Tomato quick bread

1 Servings

Ingredients

Quantity Ingredient
2½ cup Whole wheat flour
1 tablespoon Baking powder
1 pinch Paking soda
1 teaspoon Salt[optional]
1 teaspoon Garlic powder
1 teaspoon Crushed oregano
1 teaspoon Basil
½ cup Shredded mozzarella
¼ cup Grated parmesan
1½ cup Peeled chopped fresh tomatoes
⅓ cup Milk (up to 1/2)
2 Eggs
1 tablespoon Honey
¼ cup Oil

Directions

Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring cup, add enough milk to make ⅔ c liquid. Blend liqiud with eggs, oil and honey, then stir into dry until moist, add tomatoes and pur batter into well greased 4x8 inch loaf pan - place in preheated 350 oven for 60-0 minutes [cover with a foil tent if it starts to brown earlier - but keep baking until bottom taps hollow. Cool ten minutes IN THE PAN and cool throughly on rack before slicing - keeps well in frig or freezer.

Posted to Digest bread-bakers.v097.n045 From: Cherie Ambrosino <Cherie_Ambrosino@...> Date: 1 Oct 96 11:03:01

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