Crisp florentine cookies

24 servings

Ingredients

Quantity Ingredient
½ cup Heavy cream
½ cup Sugar
¼ teaspoon Salt
1¼ cup Blanched Nuts -- chopped
(Almonds -- Pecans -OR-
Hazelnuts
¼ pounds Candied Orange Peel --
(store-bought or hom
Chopped
¼ cup Flour
Azelnuts)

Directions

PREHEAT OVEN TO 325F. Heat cream, sugar and salt together. Place nuts, candied peel and flour in a food processor with the steel blade, and chop coarsely, turning the machine on and off. Stir this into hot ingredients and cook until the mixture thickens, NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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