Milk chocolate florentine cookies

42 servings

Ingredients

Quantity Ingredient
⅔ cup Butter or margarine
2 cups Quick oats, uncooked
1 cup Sugar
⅔ cup All-purpose flour
¼ cup Corn syrup
¼ cup Milk
1 teaspoon Vanilla extract
¼ teaspoon Salt
1 pack NESTLE Toll House milk chocolate morsels (11.5 oz)

Directions

Preheat oven to 375'F.

Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by measuring teaspoonfuls, about 3" apart, onto foil-lined cookie sheets. Spread thin with rubber spatula.

Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies.

Melt Nestle Toll House milk chocolate morsels over hot (not boiling) water; stir until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies.

Makes 3½ dozen sandwich cookies.

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