Crispix mix (barbecue flavor)

1 Servings

Ingredients

Quantity Ingredient
8 cups Crispix cereal
1 cup Mini pretzels; (straight or twists)
1 cup Honey roasted peanuts
1 teaspoon Granulated sugar
2 teaspoons Ground paprika
½ teaspoon Garlic salt
½ teaspoon Onion salt
¼ teaspoon Dry mustard powder
⅛ teaspoon Ground cayenne pepper
3 tablespoons Vegetable oil
1½ teaspoon Worcestershire sauce
½ teaspoon Liquid smoke; (hickory or mesquite flavor)

Directions

A while ago, this recipe appeared on rec.food.cooking. I was just about to make it and saw that it doesn't include baking directions. I tried asking this on the newsgroup to no avail and thought you people are always online and soooo helpful.... Do you think this is this an oversight or that it really doesn't get baked? (I would think it would be soggy if it doesn't get cooked.) Has anyone made this? Please advise me--the sooner the better.

Thanks.

In a 2-gallon zipper storage bag, combine Crispix cereal, pretzels, and peanuts. Set aside.

Mix together sugar and spices. Set aside.

Combine oil, Worcestershire sauce, and liquid smoke. Mix well. Pour oil mixture over cereal mixture. Close bag and gently toss cereal mixture until well coated. Add spice mixture and close bag. Gently toss cereal mixture until well coated. Store in an airtight container. Makes 10 cups.

Submitted by Janie McKinney. Rich Byrnes via rec.food.cooking >Date: Sun, 21 Dec 1997 17:33:03 -0600>From: "Christopher E. Eaves" <cea260@...> >Subject: Re: recipelu Crispix Mix (BBQ Flavor): HELP!!! > >Bake at 200 F. degrees for 1 hour stirring every 15 minutes.

This is the >same recipe I have. Alternately you can do the nuker thing but they get >kinda chewy.

Posted to recipelu-digest Volume 01 Number 391 by JB <jbxyz@...> on Dec 21, 1997

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