Sprinkle barbecue sauce (dry rub)

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Black pepper
6 tablespoons Salt
1½ tablespoon Garlic powder
1 tablespoon Cayenne pepper
3 tablespoons Chili powder
4 tablespoons Paprika

Directions

Mix all the ingredients together in a bowl. Before barbecuing chicken, ribs, briskets, fish or pork chops, sprinkle on very heavy. This mixture serves as a "dry" barbecue sauce but makes a crust, sealing in juices.

Bill Maxwell

Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9

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