Crispy caramel cereal bars *

32 bars

Ingredients

Quantity Ingredient
2 cups Bite-size crispy corn cereal
1 cup Crisp rice cereal
1½ cup Mini marshmallows
½ cup Heath brickle bits
½ cup Whole unblanched almonds
½ cup Light corn syrup
⅓ cup Sugar
⅓ cup Brown sugar; packed
2 tablespoons Margarine or butter
½ cup Creamy peanut butter

Directions

BILLS20086

Grease 9" square pan. In large bowl, combine cereals, marshmallows, brickle chips and almonds; set aside. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mix comes to a boil, stirring constantly. Remove from heat; stir in peanut butter. Pour over cereal mixture; stir until cereal mix is evenly coated. Press in greased pan. Cool slightly. Cut into 16 squares; cut each in half diagonally.

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