Caramel apple bars

16 servings

Ingredients

Quantity Ingredient
½ cup Butter
¼ cup Shortening
1 cup Brown sugar
1¾ cup Flour
1 cup Quick oatmeal
1 teaspoon Salt
½ teaspoon Baking soda
***filling***
4½ cup Apples; peeled, chopped
3 tablespoons Flour
1 pack Caramel candy
3 tablespoons Butter

Directions

Recipe by: Sue Klapper Preparation Time: 0:30 Heat oven to 400. Cream butter, shortening and brown sugar until fluffy. well. Set aside 2 cups. Press remaining mixture into bottom of 9 x 13 pan apples. Top with reserved oat mixture. Bake 25 to 30 minutes or until lig Favorite Apple Recipes.

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