Venision stew (crockpot style)

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Venison stew meat
3 mediums Potatoes; cut up
6 Carrots; cut up
1 small Onion; chopped
1½ cup Water
2 Beef bouillon cubes
Seasonings to taste

Directions

This is a cook's delight. In the morning, before work, place all ingredients in crock pot & season. When you return home in the evening, your stew will be ready. Add water before serving, if desired.

TERRY GRIFFITH

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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