Crockpot banana bread

8 Servings

Ingredients

Quantity Ingredient
1¾ cup Flour
2 teaspoons Baking powder
¼ teaspoon Baking Soda
½ teaspoon Salt
⅓ cup Shortening
⅔ cup Sugar
2 Eggs -- well beaten
1½ cup 2 To 3 Bananas -- mashed
½ cup Walnuts -- chopped/opt

Directions

Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in ⅓ of the flour mixture, ½ the bananas another ⅓ of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in the walnuts. Turn into a greased and floured baking unit or a 2½ quart mold and cover.

Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam excape. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.

Makes 4 to 6 servings

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