Easy banana bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soft tofu |
| ¾ | cup | Honey |
| ¼ | cup | Sunflower or safflower oil |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Mashed ripe banana |
| Egg replacer for one egg | ||
| 2 | cups | Whole-wheat pastry flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| Dash of salt | ||
| 1 | tablespoon | Poppy seeds |
Directions
Preheat oven to 350 degrees F. In a food processor, cream tofu, sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Pour into an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until toothpick inserted in center of bread comes out clean. Cool on a wire rack for 30 minutes before removing from pan. Yields 1 loaf.
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