Crockpot pizza #2
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Ground beef |
14 | ounces | Spaghetti sauce |
4 | ounces | Cheddar cheese; grated |
6 | ounces | Pepperoni; sliced |
1 | Onion; chopped | |
4 | ounces | Mozzarella cheese; grated |
1 | pack | Noodles (12oz) |
Mushrooms | ||
Green peppers |
Directions
Brown meat and onion. Drain grease. Add sauces. Simmer. Boil noodles until tender; drain. In crock pot, put a layer of sauce, noodles, meat/sauce mixture, cheses, pepperoni and as much green peppers and mushrooms as you want. Original recipe I had said to repeat layers one more time, but I did the layers over a few times more. Cook on HIGH for 30 minutes and then on LOW for 1 hour ( I cooked on HIGH for 45 minutes and LOW for 2 hours), until cheeses melts. This can be made in a deep casserole dish in the oven at 350~F until cheese melts. From: Susan Grabowski Date: 08-25-94 Posted by Loren Martin on ILink Cuisine
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