Crockpot sausage and potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Polish sausage; sliced thickly ( I use 2 pounds), about |
| 1 | pack | ( 2 pound) frozen hash brown potatoes ( not thawed) |
| 1 | can | Cheddar cheese soup |
| 1 | Soup can milk | |
| 1 | bunch | Green onions; sliced (about 4 or 5) |
| Pepper to taste | ||
| Garlic powder to taste (about 1/2 tsp.) | ||
Directions
Combine sausage,potatoes,onions and seasonings in a well-buttered crockpot.
Stir gently to mix.
Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6 hours, stirring occasionally if convenient.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on Sep 24, 1997
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