Crockpot polish sausage & cabbage

4 Servings

Ingredients

Quantity Ingredient
½ Cabbage head; course sliced
1 Potato; small; peeled/diced
1 teaspoon Salt
½ teaspoon Caraway seed
1 Onion; large; cut 1\" slices
1½ pounds Polish sausage; cut 1\" piec
14 ounces Broth; chicken

Directions

~-----LIZ JONES JONES------------------------- Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3½ quarts). Formatted from Rival Crock-Pot Cooking, March 1992...

From Robbie Shelton's Database

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