Crockpot teriyaki steak

6 servings

Ingredients

Quantity Ingredient
2½ pounds Boneless chuck steak
2 tablespoons Oil
1 teaspoon Ground ginger
½ cup Soy sauce
1 tablespoon Sugar
1 Clove garlic crushed

Directions

Cut steak into ⅛-inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6 servings...

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