Crunchy hazelnut pastry shell

1 Crust

Ingredients

Quantity Ingredient
1 cup Flour
1 tablespoon Sugar
¼ teaspoon Salt
⅓ cup Butter
¼ cup Oregon hazelnuts, roasted & diced
3 tablespoons Water

Directions

Combine flour, sugar and salt. Cut in butter until mixture looks like coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly dough. Pat into bottom and sides of a 9" tart or pie pan. Chill 20 minutes. Bake in a 400 oven 15 minutes or until lightly browned.

Cool. Makes 1 (9") tart.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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