Hazelnut pie crust
1 Crust
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oregon hazelnuts, roasted and ground |
| ½ | cup | Graham cracker crumbs |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Allspice, ground |
| ¼ | cup | Butter or margarine |
Directions
Mix together hazelnuts, crumbs, sugar and allspice; blend in butter to form a crumbly mixture. Press against bottom and sides of a 9" pie plate. Bake in 400 oven 5 minutes, or until lightly browned. Cool thoroughly.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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