Crunchy topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar; packed |
| ½ | cup | Coconut |
| ¼ | cup | Chopped nuts |
| 3 | tablespoons | Margarine |
| 1 | tablespoon | Milk |
Directions
In a 4 cup measuring cup, combine sugar, coconut, nuts, margarine and milk.
Microwave on 100% (High) for 2 to 3 minutes, until thick and bubbly, stirring twice. Makes enough to frost 1 8-inch chocolate cake or 1 dozen cupcakes.
Recipe by: Random House Microwave Cookbook Posted to Bakery-Shoppe Digest V1 #397 by smile@... on Nov 18, 1997
Related recipes
- 100% crunch
- Apple muffins with crunch topping
- Cheese crumb topping
- Crispy crunch dessert
- Crumb topping mix
- Crumbly topping
- Crunch
- Crunch cereal
- Crunch-topped ice cream
- Crunchies
- Crunchy baked-on gingerbread topping
- Crunchy caramel treats
- Crunchy fruit crumble
- Crunchy nut crust
- Crunchy salad
- Crunchy~ munchy crackers
- Dutch crunch topping
- Handy 'crisp' topping mix
- Sour creamy topping
- Spicy topping