Crumb topping mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Brown Sugar, Firmly Packed |
| 2 | teaspoons | Cinnamon Or To Taste |
| ¾ | cup | Butter or Margarine |
| 1 | cup | Unbleached Flour |
| ½ | teaspoon | Nutmeg |
Directions
In a medium bowl, combine brown sugar, flour and spices. Blend well.
With a pastry blender cut in butter or margarine until mixture is very fine. Put in a 1-quart airtight container and label as Crumb Topping Mix. Store in the refregator and use within 1 to 2 months.
Makes about 2 cups of mix. Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and fruit cups.
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