Crusty booger balls

1 Servings

Ingredients

Quantity Ingredient
1 can (14 oz) sweetened condensed milk
5⅓ cup Flaked coconut (about 14 ounces)
1 pack (large 8 oz) lime jello
1 cup Ground, blanched almonds
1 teaspoon Almond extract

Directions

In large bowl, combine sweetened condensed milk, coconut, ⅓ cup of the unprepared jello, almonds, and almond extract. Mix well with a large mixing spoon or rubber spatula. Cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold in your hands. Scoop by ½ teaspoonfuls and shape into various-sized booger balls. Place them on a baking sheet, lined with a sheet of waxed paper. Make sure they are all slightly different, just as each and every booger is unique and special.

Place a second sheet of waxed paper on your work surface and pour remaining unprepared jello on the center of waxed paper. Roll each ball in jello to coat well and create a thin outer layer. Then place back on the baking sheet.

Return boogers to the refrigerator for an hour before serving, and store any extras in the refrigerator. Makes about 5 dozen just-picked treats.

Posted to EAT-L Digest 28 October 96 Date: Tue, 29 Oct 1996 04:18:02 EST From: Judy L Garrison <bluj@...>

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