Corn stuffing balls

1 Servings

Ingredients

Quantity Ingredient
½ cup Celery with leaves --
Chopped
1 small Onion -- chopped
17 ounces Can cream-style corn
¼ cup Water
⅛ teaspoon Pepper
1 teaspoon Poultry seasoning
8 ounces Package herb-seasoned
Stuffing mix
2 Eggs -- slightly beaten
¼ cup Melted butter

Directions

In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4 hours. Serve with broiled meats or roasts, or use as extra dressing with turkey.

Recipe By :

From: Date: File

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