Crusty wholemeal bread

1 Servings

Ingredients

Quantity Ingredient
4½ gram Dry yeast ; (1 1/2 tsp.)
200 grams Wholemeal flour ; (1 1/3 cups)
100 grams Flour ; (2/3 cup)
10 grams Milk powder ; (1 tbsp.)
20 grams Sugar ; (1 tbsp.)
5 grams Salt ; (1 tsp.)
4 grams Bread improver ; (1 tsp.)
20 grams Butter ; (1 tbsp)
220 millilitres Water

Directions

Bake: Rapid

>From: sherae@... (Sheri McRae) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : Found! A booklet of recipes by weight. Where the recipes say bread

improver you'll probably just want to leave it out and use bread flour. If

you want more of these recipes by weight, I'm happy to post some more.

Haven't tried the white but have tried the Wholemeal and it was good. [Sheri]

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