Crusty rye bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rye flour |
| 1 | tablespoon | Dry yeast |
| ½ | cup | Warm water |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Cider vinegar |
| ½ | cup | Unbleached white flour |
Directions
In a deep bowl, measure our the rye flour. Make a well in the centre.
Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar. Stir vigorously. Add the white flour. Knead well till the dough is pliable.
Form into a round bread. Use a brush to oil the surface & set in a 9" round pan. Allow to double in size.
Preheat oven to 350F & bake for 1 hour 15 minutes.
Anne Lerner, "Breads You Wouldn't Believe"
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