Crystal honey lager
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Malt Extract Powder-Light |
| 2½ | pounds | Honey |
| 1½ | ounce | Cascade Hops; boiling |
| ½ | ounce | Cascade Hops; finishing |
| 1 | pack | Lager yeast |
| ¾ | cup | Corn sugar; bottling |
Directions
Add the malt extract, honey and boiling hops to 1½ gal of water and boil for 60 min. Add finishing hops during final 2-4 min of boiling.
Sparge into cold water. Pitch when cool. Bottle when done.
Serving Ideas : good foundation for experiments NOTES : O.G.:1.048-1.052 F.G.:1.004-1.008
Related recipes
- Apple amber
- Bw lager
- California common beer
- Candian lunar lager
- Cinnamon honey ale
- Holiday ale
- Honey ale (mead)
- Honey basil ale
- Honey beer cake
- Honey ginger beer
- Honey liqueur
- Hoppy amber wheat
- Hot honey cider
- Lageresque ale
- Light honey ginger lager
- Light wheat lager
- Orange honey
- Too sweet ale
- Twelfth lager
- Williams american amber ale