Cuban black bean soup (frugal)

10 Servings

Ingredients

Quantity Ingredient
1 Gallon water
cup Black beans
1 teaspoon Crushed red pepper
Salt and pepper, to taste
2 Cloves garlic, crushed
1 pinch Oregano
2 Yellow onions, chopped
1 tablespoon Prepared mustard
1 Handful chopped fresh parsley
1 Handful chopped celery

Directions

Soak the beans in 2 quarts of water overnight, then drain.

Add the fresh water to the beans in a large pot. Simmer for 5 hours.

Add the remaining ingredients. Simmer for another 2 hours. Watch that you don't burn this great soup. Adapted from Jeff Smith, "The Frugal Gourmet"

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