Cuban black bean soup (frugal)
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Gallon water | |
1½ | cup | Black beans |
1 | teaspoon | Crushed red pepper |
Salt and pepper, to taste | ||
2 | Cloves garlic, crushed | |
1 | pinch | Oregano |
2 | Yellow onions, chopped | |
1 | tablespoon | Prepared mustard |
1 | Handful chopped fresh parsley | |
1 | Handful chopped celery |
Directions
Soak the beans in 2 quarts of water overnight, then drain.
Add the fresh water to the beans in a large pot. Simmer for 5 hours.
Add the remaining ingredients. Simmer for another 2 hours. Watch that you don't burn this great soup. Adapted from Jeff Smith, "The Frugal Gourmet"
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