Curried beef balls *** bdgm08b
24 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Herb-seasoned stuffing mix |
⅓ | cup | Evaporated milk |
½ | teaspoon | Salt |
1½ | teaspoon | Curry powder |
1 | pounds | Ground beef |
Directions
In large mixng bowl, thoroughly combine crumbs, milk, salt & curry powder. Add beef, blend well. Shape into 48 1" balls.
TO MICROWAVE 12 MEATBALLS IN CIRCLE ON PAPER PLATE: Cover plate w/wax paper. Microwave at HIGH 2-3 minutes, rotating dish ¼ turn after 1 minute. Serve with Sweet-Tart Sauce
Related recipes
- Braised beef balls
- Braised curried beef
- Curried beef
- Curried beef & potatoes
- Curried beef and potatoes
- Curried beef and rice
- Curried beef balls
- Curried beef with fruit
- Curried beef, guangdong style
- Curried chicken balls
- Curried chlcken balls
- Curried coconut chicken balls
- Curried meat balls, pk
- Curried meatballs
- Curried meatballs with chutney
- Hot beef curry
- Smoked beef balls
- Sri lanka bola curry beef balls w/ curry grav
- Sweet-and-pungent beef balls #1
- Sweet-and-pungent beef balls #2