Curried coconut chicken balls

6 servings

Ingredients

Quantity Ingredient
¾ cup Flaked coconut
3 ounces Cream cheese, at room temperature
2 tablespoons Mayonnaise
1 cup Chopped cooked chicken
1 cup Chopped walnuts
2 tablespoons Minced onion
1½ tablespoon Curry powder, to taste
½ teaspoon Salt

Directions

1. Preheat oven to 350ø. Spread out coconut on a small baking sheet & toast in oven until lightly brown, 12½ minutes. Let cool slightly.

2. In a small bowl, blend together cream cheese & mayonnaise until smooth. Add chicken, walnuts, onion, curry powder & salt. Mix well.

3. Form chicken mixture into 1" balls. Roll in toasted coconut to coat. Cover & refrigerate until chilled.

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