Curried chicken soup ^

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter or margarine
2 teaspoons Curry powder
1½ tablespoon Flour
3 cups Chicken stock
Paprika to taste
Salt to taste
1 Egg yolk
¼ cup Milk
½ cup Chopped cooked chicken
Chopped chives, for garnish

Directions

Melt butter in saucepan. Add curry powder and flour, whisking constantly over low heat for 3 minutes. Gradually add stock, whisking until boiling. Reduce heat. Season with paprika and salt. Combine egg yolk and milk. Add to soup, whisking constantly until soup is slightly thickened. Add chicken and simmer until thoroughly heated.

Serve sprinkled with chopped chives.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-07-95

Related recipes