Curried grilled chicken

4 Servings

Ingredients

Quantity Ingredient
8 ounces Yogurt
¼ cup Chopped fresh mint -or-
1 tablespoon Dried chopped mint
⅓ cup Finely chopped red onion
2 teaspoons Minced garlic
1 teaspoon Lemon juice
2 teaspoons Curry powder
4 Kip filets (boneless; skinless chicken breast halves)

Directions

Date: Mon, 4 Mar 1996 10:01:40 +0100 From: Sykes.Kaye@... (Kaye Sykes) In small bowl, combine all ingredients except chicken; mix well. Place chicken in a shallow glass dish. Pour ½ cup yogurt mixture over chicken; turn to coat both sides. Cover and marinate in refrigerator 3 hours or overnight. Cover and refrigerate remaining yogurt mixture separately.

Preheat broiler. Broil chicken 3-4 inches from heat source, 5-6 minutes per side. Heat reserved yogurt sauce over low heat until warm; do not boil Serve with chicken. 4 servings. MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

MARINATE 3 HOURS

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