Curried mushroom & cashew pate

2 Cups

Ingredients

Quantity Ingredient
-JUDI M. PHELPS
3 tablespoons Butter or margarine
½ cup Onion; minced
1 pounds Mushrooms; finely chopped
1 large Garlic clove; pressed
2 teaspoons Curry powder
¼ teaspoon Ground cumin
¼ teaspoon Salt
1 cup Unsalted cashews; toasted*
1 tablespoon Safflower oil
1 tablespoon Medium-dry sherry
Cilantro; chopped for garnish

Directions

Melt butter in a large skillet, add onion and saute for 2 minutes, then add mushrooms, garlic, curry, cumin, and salt. Continue to saute for 8 to 10 minutes, until mushrooms are very soft.

Transfer to a food processor and process briefly with a steel blade, then add cashews, oil, and sherry. Process until smooth.

Transfer to a bowl and garnish with cilantro. Serve at room temperature. Makes 2 cups

*Toast cashews in a 350 degree F. oven for about 11 minutes.

Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...

Related recipes