Curried sweet potatoe latkes

16 3\" pcakes

Ingredients

Quantity Ingredient
-PAT DWIGANS FWDS07A
1 pounds Sweet potatoes, peeled and
Coarsely grated
½ cup Matzo meal; or flour
2 teaspoons Sugar
1 teaspoon Brown sugar
1 teaspoon Baking powder
½ teaspoon Cayenne powder
2 teaspoons Curry powder
1 teaspoon Cumin
Salt and pepper to taste
2 larges Eggs, beaten
½ cup Milk, approximately
Peanut oil for frying

Directions

Mix the flour, sugar, brown sugar, baking powder, cayenne pepper, curry powder, cumin, and salt and pepper. Add the eggs and just enough milk to the dry ingredients to make a stiff batter. Add the potatoes and mix. The batter should be moist but not runny; if to stiff add more milk.

Heat ¼ inch of peanut oil until it is barely smoking. Drop in the batter by tablespoons and flatten. Fry over medium high heat several minutes on both sides until golden. Drain and serve Posted to JEWISH-FOOD digest V97 #321 by ELAINE RADIS (AUNTIE_E@...) on Dec 8, 1997

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