Perfect potato latkes

1 Servings

Ingredients

Quantity Ingredient
6 larges Potatoes
1 medium Onion
2 Eggs
1½ teaspoon Salt
¼ teaspoon Pepper
½ cup Flour

Directions

Grate potatoes (preferably by hand). Remove excess liquid. Mix in other ingredients. Fry small spoonfuls until golden brown. Drain and serve hot.

Recipe by: World Zionist Organization, A BYTE OF HANNUKAH Posted to JEWISH-FOOD digest V97 #324 by Bob & Carole Walberg <walbergr@...> on Dec 13, 1997

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