Custard rhubarb pie

6 Servings

Ingredients

Quantity Ingredient
2 Eggs; slightly beaten
2 teaspoons Milk
2 cups Sugar
½ cup Flour
1 teaspoon Vanilla
4 cups Rhubarb

Directions

Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.

Recipe by: =20

Posted to recipelu-digest by Nadia Canty <wcanty@...> on Mar 1, 1998

Related recipes