Rhubarb custard pie #1

8 Servings

Ingredients

Quantity Ingredient
2 cups Rhubarb; cut into 1/2 inch pieces
2 Eggs; slightly beaten
1 cup Sugar
2 tablespoons Flour
⅛ teaspoon Salt
½ cup Whipping cream

Directions

From: dan@... (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT

Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked 10-inch pie shell. Pour whipping cream over the top. Bake at 375 degrees for 10 minutes, then reduce heat to 350 degrees and bake for 50 minutes.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

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