Cv woods world championship chili

12 Servings

Ingredients

Quantity Ingredient
3 pounds Chicken
1½ quart Water
½ pounds Beef suet
¼ cup Finely chopped celery
7 cups Peeled; chopper tomatoes
2 teaspoons Sugar
5 pounds Ctr cut pork chops ; thin
4 pounds Flank steak
3 mediums Onions; 1/2\" pieces
3 Green peppers; 3/8\" pieces
1 pounds Jack cheese; shredded
6 Long green chiles
1 teaspoon Oregano
1 tablespoon Ground cumin
½ teaspoon MSG
1 tablespoon Pepper
4 teaspoons Salt
5 tablespoons Chili powder
1 teaspoon Cilantro
1 teaspoon Thyme
1 cup Beer
2 Cloves garlic; finely choppe
1 Lime; Juice of

Directions

Cut chicken into pieces and combine with water in large saucepan. Simmer 2 hours then strain off broth. In 2 qt saucepan combine celery, tomatoes and sugar and simmer 1½ hours. Boil chiles 15 min until tender, remove seeds and cut in ¼ in squares. Mix oregano, cumin, MSG,pepper, salt, chili powder, cilantro and thyme with beer until all lumps are dissolved.

Add tomato mixture, chiles, beer mixture and garlic to chicken broth. Melt suet to make 6-8 T droppings.Pour ⅓ of suet drippings into skillet, add ½ pork chops and brown. Repeat for remaining pork chops. Add pork to broth mixture and cook slowly 30 min. Trim all fat from flank steak and cut into ⅜ cubes. Brown flank steak in remaining drippings about ⅓ at a time. Add to pork mixture. Return to simmer and cook slowly about 1 hour.

Add onions and green peppers, simmer 2-3 hours longer, stirring with wooden spoon every 15-20 min. Cool 1 hour then refrigerate 24 hours. Reheat chili before serving. About 5 minutes before serving time, add cheese. Just before serving, add lime juice and stir with wooden spoon. Serves 12.

Date: 6/28/96 7:27 AM

From: dlassiter@...

MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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