Cw zucchini relish

5 Servings

Ingredients

Quantity Ingredient
10 cups Zucchini, chopped unpeeled; (about
7 CW Scottish Shortbread
4 cups Onion; chopped
1 large Sweet red peppers; chopped
4 ounces Green chilies; chopped
3 tablespoons Canning salt
3½ cup Sugar
3 cups Vinegar
1 tablespoon Ground turmeric
4 teaspoons Celery seed
1 teaspoon Pepper
½ teaspoon Ground nutmeg

Directions

In a large container, combine zucchini, onion, pepper, chilies and salt; stir well. Chill overnight. Rinse thoroughly; drain. In a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for

10 min. Ladle hot into hot jars, leaving ¼" headspace. Adjust lids. Process for 10 minutes in a boiling-water bath. Yield 5 pints Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 07:50:02 -0500 From: LD Goss <ldgoss@...>

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