Zucchini relish no. 2

1 servings

Ingredients

Quantity Ingredient
1 cup Cider vinegar
2 eaches Cloves garlic, mashed
½ teaspoon Ground turmeric
2 tablespoons Sugar
½ teaspoon Celery seed
½ teaspoon Mustard seed
1 medium Onion, chopped
½ teaspoon Dry mustard
1 pounds Zucchini, chopped

Directions

INGREDIENTS

DIRECTIONS

In a 4-cup measure, whisk together the vinegar, sugar, garlic, celery seed, turmeric, dry mustard, and mustard seed. Cover with vented plastic wrap and microwave on full power unti; just ready to boil, about 2 minutes. Combine the zucchini and onion in a large casserole dish. Pour the liquid over the zuchini mixture and cover with vented plastic wrap. Microwave on full power until the vegetables are just tender, about 2 minutes. Pour into glass jars and refrigerate for up to 2 weeks. Serve slightly chilled as an accompaniment to curries, pate, or as part of an antipasto. Also great with poached chicken.

Per ¼ cup Portion:29 Calories, 1 g Protein, 9 g Carbohydrate, ⅕ g Fat, 0 g Saturated Fat, 0 mg Cholesterol, 3 mg Sodium TO ALL Submitted By BRENDA STJAMES SUBJ ZUCHINNI RELISH OR CUCUMB On

08-20-95

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