D cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Cake flour |
| ¼ | cup | Granulated sugar replacement |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| ½ | cup | Cocoa |
| ⅔ | cup | Vegetable shortening; softened |
| 1 | cup | Water |
| 2 | teaspoons | Vanilla extract |
| 3 | Eggs | |
Directions
Sift flour, sugar replacement, baking soda, salt and cocoa together into large mixing bowl. Add shortening, ½ c. of the water and vanilla extract; beat until just moistened. Add remaining water and eggs. Beat until slightly thickened. Pour into well-greased and floured 13" x 9" baking pan.
Bake at 350F for 40 to 50 minutes or until cake tests done. Yield: 24 servings, 99 calories each Exchange, 1 serving: ½ bread, 1½ fat Recipe by: Linda Robinson <CatRescuer@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.