Dump cake

12 servings

Ingredients

Quantity Ingredient
1 can Crushed Pineapple;medium
1 pack Yellow Cake Mix
1 cup Nuts;broken in pieces
1 pack Flaked coconut
1½ each Sticks of butter or marg.

Directions

Pour pineapple with juice in to ungreased 9x13 pan Place coconut on top of pineapple then sprinkle box of dry cake mix over pineapple.

Slice butter in to small patties and arrange over all. Add nuts and push into mix to cover, but not to the bottom of the pan.

Bake in preheated oven at 350~ for 45 minutes or until crust is golden brown. Delicious topped with ice cream, whipped cream, or cool whip.

Shared by my Mom, Lillian Levy, in Seattle, WA. Gaye Levy.

Submitted By GAYE LEVY On 04-19-95

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