Dakota prairie pumpkin pie
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Pumpkin puree |
| 4 | cups | Sugar |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 6 | eaches | Eggs, lightly beaten |
| 4 | cups | Milk |
| 1 | cup | Light cream |
| 1 | tablespoon | Vanilla |
| Pastry for 3 9-inch pie shells | ||
| Whipped cream & chopped nuts for garnish | ||
Directions
Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400F for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts.
Source: The Harrowsmith Cookbook Volume Three
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