Dallas county jail chili (circa 1950)

1 Servings

Ingredients

Quantity Ingredient
½ pounds Beef suet, ground
2 pounds Coarsely ground beef
3 Cloves garlic, minced
1½ teaspoon Paprika
3 tablespoons Chili powder
1 tablespoon Cumin seed, ground
1 tablespoon Salt
1 teaspoon White pepper
1½ teaspoon Ground dried sweet chile pods
3 cups Water

Directions

Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four hours, placing pot in a medium hot portion of your smoker, stirring occasionally. Add water and continue cooking for another hour, or until chili has thickened to desired consistency. Serve.

Recipe by: Chile Pepper Magazine, October 1990 Posted to bbq-digest Digest V97 #019 by Tom Solomon <bigheat@...> on Mar 4, 1997.

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