Tex mex chili

4 Servings

Ingredients

Quantity Ingredient
1 pounds Bulk pork sausage or ground
Beef
2 Cloves garlic -- minced
3 To 4 tsps.
½ teaspoon Cumin
1 To 2 cans
1 cup Chopped celery
1 cup Chopped onions
½ cup Green bell pepper --
Chopped
1 pounds Can
10 ounces Can
1 cup Tomato juice or vegetable
Juice cocktail
6 ounces Can
¼ teaspoon Salt
Shredded Cheddar cheese
Sour cream
Chili powder
Red kidney beans -- drained
Tomatoes -- cut up
Tomatoes with green chilis
Mexican style
Tomato paste

Directions

-

In skillet, cook sausge or ground beef and garlic until brown. Drain fat.

Stir in chili powder and cumin. Cook for 2 minutes longer. Meanwheil, in crockpot, combine beans, celery, onion, green pepper, tomatoes, tomatoes with chili peppers, juice, tomato paste and salt. Stir in browned meat mixture. Cover and cook on Low for 10-12 hours or on High for 4-5 hours.

Ladle chili into soup bowls. Pass cheese and sour cream for topping.

Recipe By : Bobb1744

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File

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