Danish diamond (danish do

100 Servings

Ingredients

Quantity Ingredient
2 cups WATER
5 EGGS SHELL
1¾ ounce MILK; DRY NON-FAT L HEAT
14 pounds PIE FIL APPLE #10

Directions

21⅞ lb -

PAN: 18 BY 26" SHEET PAN TEMPERATURE: 375F. OVEN 1. PREPARE 50 DANISH SQUARES IN A BATCH. THAW AT ROOM TEMPERATURE 5 MINUTES

ON A LIGHTLY FLOURED BOARD. (NO ROLLING OUT IS NECESSARY).

2. PREPARE ONE RECIPE EGG WASH (RECIPE N0. D-55). USE 1 ½ CUPS EGG WASH TO LIGHTLY BRUSH ENTIRE SURFACE OF DANISH SQUARES. SET ASIDE REMAINING 1 ½

CUPS EGG WASH FOR USE IN STEP 5.

3. PLACE 2 TBSP FILLING IN CENTER OF EACH SQUARE. FOLD LOWER LEFT CORNER TO

CENTER; FOLD UPPER RIGHT CORNER OVER TOP OF FIRST CORNER. PRESS FIRMLY TO SEAL. REPEAT BY FOLDING LOWER RIGHT CORNER TO CENTER; PRESS FIRMLY TO SEAL;

FOLD UPPER LEFT CORNER TO CENTER; PRESS TIP TO SEAL (SEE ILLUSTRATION).

4. PLACE SQUARES ON GREASED SHEET PANS IN ROWS 4 BY 6.

5. BRUSH LIGHTLY WITH REMAINING EGG WASH.

6. PROOF AT 90F TO 100F FOR 30-45 MINUTES OR UNTIL DOUBLE IN SIZE.

7. BAKE 10-12 MINUTES IN 375F. OVEN OR UNTIL GOLDEN BROWN.

8. COOL. GLAZE, IF DESIRED, WITH VANILLA GLAZE OR VARIATIONS (RECIPE NO.

D-46).

NOTE: 1. PIE FILLING, PREPARED, FRUIT (APPLE, BLUEBERRY, CHERRY OR PEACH) MAY BE USED IN STEP 3. STRAWBERRY JAM (15 LB 6 OZ (6 ⅔ NO. 2 ½ CN OR 8-2 LB JAR)) OR 16 LB 8 OZ (2-NO. 10 CN) BAKERY FILLING, RASPBERRY MAY ALSO BE USED AS FILLING.

2. DOUGH BECOMES DIFFICULT TO WRK WITH IN AS LITTLE AS 15 MINUTES; THEREFORE, IT IS IMPORTANT TO PREPARE IN BATCHES.

Recipe Number: D06100

SERVING SIZE: 2 DANISH P

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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