Easy drop danish

12 Servings

Ingredients

Quantity Ingredient
2 cups Bisquick® baking mix
¼ cup Margarine; softened
2 tablespoons Sugar
⅔ cup Milk
¼ cup Raspberry jam

Directions

1. Lightly grease a cookie sheet and preheat oven to 340 degress.

2. Mix baking mix, margarine and sugar until crumbly.

3. Stir in milk until dough forms; beat 15 strokes.

4. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet.

5. Make a shallow well in center of each with the back of a spoon; fill with 1 tsp raspberry jam.

6. Bake 10-15 minutes or until golden brown.

NOTES : You can sprinkle these with icing sugar or drizzle with honey of a glaza made of ⅔ cup icing sugar, 1 Tbsp warm water and ¼ tsp. vanilla.

146 calories; 6.9 gram of fat per danish.

Recipe by: Bisquick - 60 Years

Posted to recipelu-digest Volume 01 Number 584 by RecipeLu <recipelu@...> on Jan 23, 1998

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