Dare-deviled eggs

12 Servings

Ingredients

Quantity Ingredient
6 Hard-boiled eggs
1 teaspoon Sugar
1 tablespoon White vinegar
1 can (16-oz) chickpeas; rinsed and drained
2 tablespoons Nonfat mayonnaise
2 tablespoons Nonfat sour cream
2 tablespoons Yellow mustard
¼ teaspoon Ground red pepper
2 tablespoons Minced green onion
1 Whole clove; (or 1/4 tspn ground)
*paprika; (optional)

Directions

Remove shells from eggs. Halve eggs lengthwise; remove and discard the yolks.

In a small bowl, dissolve sugar in vinegar. Rinse the chickpeas and drain thoroughly. In the bowl of a food processor combine chickpeas, sugar mixture, mayonnaise, sour cream, mustard, pepper, onions and clove. Blend until smooth.

Fill a fluted pastry bag with chickpea mixture and pipe into egg-white halves (mixture can be inserted with a teaspoon if a pastry bag is unavailable). Sprinkle with paprika, if desired, and refrigerate until ready to use.

Serves 12.

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 22, 1998

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