Favorite deviled eggs
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Eggs, hard cooked and finely chopped |
| 1 | teaspoon | Minced onion |
| 3 | eaches | Strips Bacon, fried and crumbled |
| ½ | teaspoon | Salt, optional |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Prepared mustard |
| ¼ | cup | Mayonnaise |
| 1 | cup | Shredded cheddar cheese (4 oz.) |
Directions
In a bowl, mix together first seven ingredients until creamy. Form into 1 inch balls. Roll in cheese. Cover and refrigerate until serving. Yield: 25 appetizers. SOURCE:* Sue Crabtree, Bentonville, AR, Reminisce Magazine May/June 93 POSTED BY: Jim Bodle 1/94
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