Dark chocolate ganache (marcel desaulniers)

1 Servings

Ingredients

Quantity Ingredient
1½ cup Heavy cream
2 tablespoons Unsalted butter
18 ounces Semisweet chocolate; chopped into 1/2-ounce pieces

Directions

Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.

Recipe By : BAKERS' DOZEN (MARCEL DESAULNIERS) SHOW #BD1A21 Posted to MC-Recipe Digest V1 #309 Date: Sat, 23 Nov 1996 22:23:05 -0600 From: Jackie Bordelon <jbord@...>

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