Dark chocolate ganache
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Heavy cream |
| 2 | tablespoons | Unsalted butter |
| 18 | ounces | Semisweet chocolate, chopped |
| Into 1/2 - ounce pieces | ||
Directions
Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.
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