Dark chocolate glaze (for decadence cake)

6 servings

Ingredients

Quantity Ingredient
4 ounces Ghirardelli Sweet Dark Chocolate
3 tablespoons Butter
1 tablespoon Milk
1 tablespoon Light corn syrup
¼ teaspoon Vanilla
⅓ cup Ground or chopped almonds or walnuts

Directions

DIRECTIONS: In small, heavy saucepan or microwave oven on medium, melt broken chocolate with butter. Stir frequently until smooth. Remove from heat. Stir in milk, syrup and vanilla. Place 9" cake layer on rack over a baking sheet. When glaze is cool, pour onto center of cake. Let glaze run down sides. Use spatula to smooth glaze and coat sides. Decorate side of cake with nuts. Chill about 10 minutes to set glaze.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

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