Quick chocolate glaze
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted dark unsweetened |
| Cocoa | ||
| ⅔ | cup | Heavy cream |
| ⅓ | cup | Unsalted butter |
| 1⅓ | cup | Sugar |
| 1 | teaspoon | Vanilla |
Directions
Combine cocoa, heavy cream, butter and sugar in a saucepan. Over low heat cook, stirring constantly, until smooth and thick, about 5 minutes. Remove from heat, add vanilla. Drizzle glaze over slices of almond cake topped with ice cream. Store remaining glaze in covered jar, in the refrigerator for several weeks; reheat to boiling before reusing.
Yield: about 3½ cups
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