Date-nut fudge
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sugar |
| 1 | cup | Dates (chopped) |
| 1 | cup | Milk |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Vanilla |
| ½ | cup | Nuts (chopped) |
Directions
Mix sugar, dates, milk and butter; boil until a soft ball is formed when dropped into cold water. Add vanilla and nuts. Beat until mixture begins to thicken; pour into greased pan. Yield: 2 pounds.
Submitted By LAWRENCE KELLIE On 11-12-94